A collection of common Iberian pottery of various types found in the south and southeast of the Spanish peninsula.

This type of pottery was primarily used domestically, especially for everyday cooking. It was known as “tosca” (coarse). It was characterized by being fired at low or medium temperatures, resulting in fire-resistant pastes. The surfaces were poorly maintained, smoothed, and degreasing agents were visible. They usually show no decoration. Their forms include pots, lids, jugs, casseroles, and other utensils used as household items. Iberian potters produced pottery in their workshops, which they molded, dried, and fired individually. The pastes were hard and compact, with colors ranging from orange to gray.